American Cuisine (1998)
An aspiring master-chef on a US military vessel is dishonorably discharged/quits his post and and instead feeeloling sorry for himself, uses the oppotunity to go to Paris, France and apply as a trainee at his hero's restaurant (this hero is an internationally known book-writing master chef and it is his book/s which inspired him to become a chef) the movie is about a young man's professional struggle to become better at his trade/profession.
All Releases
Domestic
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International
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Worldwide
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| Filmmakers | Role |
|---|---|
| Jean-Yves Pitoun | Director |
| Jean-Yves Pitoun | Writer |
| Régine Konckier | Producer |
| Jean-Luc Ormières | Producer |
| René-Marc Bini | Composer |
| Jean-Marie Dreujou | Cinematographer |
| Monica Coleman | Editor |
| Valérie Grall | Production Designer |
| Deana Sidney | Production Designer |
| Cast | Role |
|---|---|
| Jason Lee | |
| Eddy Mitchell | |
| Irène Jacob | |
| Isabelle Petit-Jacques |
