Sushi: The Global Catch (2011)

In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry.

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Domestic (100%)
$5,757
International ()
Worldwide
$5,757
Summary Details
Domestic DistributorAlive Mind Cinema
Domestic Opening$516
Earliest Release DateAugust 3, 2012 (Domestic)
Running Time1 hr 15 min
GenresDocumentary History News